Pizza Dough for Bread Maker
Ingredients
- 1 3/4 teaspoon active dry yeast
- 2 1/2 cup bread flour
- 1 teaspoon salt
- 1/2 teaspoon granulated sugar
- 1 1/2 Tbsp olive oil
- 1 cup water
Instructions
Add all ingredients in the order listed. All ingredients must be at room temperature. Process the dough as directed by your bread maker instructions. Place dough on a lightly floured surface. Cover dough with a clean cloth and let rest 10 minutes. Cut dough into halves. Press each evenly into a lightly greased 12 inch pizza pan. Prick dough all over with a fork. Bake in a 400: oven for 12-15 minutes until crust is lightly browned. Remove from oven and top with your sauce and favorite toppings. Return to oven for 10-15 minutes until the toppings are bubbling and cheese is melted.