Cranberry Bread
Ingredients
- 8 ounce lukewarm water
- 1/4 cup tang
- 1 cup fresh or frozen cranberries
- 1/4 cup strawberry butter [non sugar
- 1/2 tspsea salt
- 1 1/2 cup bread flour
- 1 1/2 cup whole wheat flour
- 2 tsp dry yeast
Instructions
Yield: 16 servings. Hitachi settings: [bread] [light] [timer delay up to 10 hours] loaf is 2 lb, moderate texture, medium brown color