Carrot and Thyme Bread

Ingredients

• 1 1/2 pound Loaf (1 lb loaf)
• 2 1/2 tsp active dry yeast (1 1/2 tsp)
• 2 1/4 c bread flour (1 1/2 c)
• 1 c rye flour (2/3 c)
• 1/2 c yellow cornmeal (1/3 c)
• 1 1/2 Tbsp sugar (1 T)
• 1 1/2 tsp salt (1 tsp)
• 1 1/2 Tbsp dried thyme (1 T)
• 2 c carrots freshly grated, or finely chopped (1 1/3 c)
• 1 c water (1/2 c or more if needed)
• 3 T vegetable oil (2 T)