Collard Greens (couve Refogada)
Ingredients
- 2 tablespoon canola oil
- 3 cloves garlic, crushed
- 2 bunches collard greens, washed, shredded
- 1 teaspoon salt
Instructions
Heat the oil in a large frying pan and saut\xe9 the garlic until light golden brown. Add the collard greens and salt. Stir-fry over medium-high heat for 3 minutes or until greens are tender; do not overcook. Serves 4-6.