Brazilian Garlic Soup
Ingredients
- 1/4 cup olive oil
- 4 garlic cloves, finely minced
- 3 cup French bread, coarsely chopped
- 2 quarts beef stock
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 egg yolks, beaten
- 1 teaspoon cilantro, finely chopped
Instructions
In a soup kettle, place the olive oil and saut\xe9 the garlic until lightly yellow. Add the bread and brown lightly. Add beef stock, paprika, salt, black pepper and bring to a boil. Simmer for 30 minutes. Whisk soup until the bread crumbs are smooth. Add the beaten egg yolks a little at a time. Whisk well and let the soup simmer. Adjust the seasonings. Garnish with cilantro. Serves 6.