Victoria's Slow Cooker Meatballs
Try Victoria's Slow Cooker Meatballs and treat yourself to some fine Italian cuisine! This simple meatballs recipe would go great over pasta or on its own as an appetizer. They're an easy way to please the whole family.
Notes
Preparation Time7 min
Cooking Time4 hr
Cooking MethodSlow Cooker
Ingredients
- 1 pound extra lean ground beef
- 1 (25-ounce) jar tomato sauce
- 2 tablespoon no-salt seasoning
- 1/4 cup long grain rice
- 1 small onion
- 1 large garlic clove
- 1 egg
- 2 stalks rosemary
- salt, to taste
- pepper, to taste
Instructions
- Chop onion and garlic in a chopper. Take big bowl and transfer chopped onion and garlic. Add 1 tablespoon of seasoning, egg, and rice to the bowl and mix together.
- Add ground meat and mix well. Season with salt and pepper. Make balls from the mixture.
- Put tomato sauce in slow cooker; add same amount of water. Add rosemary and 1 tablespoon of seasoning, salt, and pepper. Mix the sauce.
- Add meatballs to the sauce so that they don’t touch each other. Cover meatballs with sauce. Cover with lid and set on high for 4 hours. Serve and enjoy!