Ultimate Salisbury Steak
Gravy is the most important aspect of any homemade salisbury steak recipe. With fresh mushrooms, the Ultimate Salisbury Steak produces a thick delicious gravy that brings together any steak and is a wonderful topping for mashed potatoes.
Ingredients
- 1 1/2 pound ground beef
- 1 cup onion, chopped
- 1/2 cup cooked rice
- 1/4 teaspoon pepper
- 1 egg
- 1 3/4 cup fresh mushrooms, sliced
- 2 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 2 can (13.75 ounce) beef broth
- 3 tablespoon water
- 2 tablespoon cornstarch
Instructions
- Combine first five ingredients then divide into six portions, shaping each into a one inch thick patty.
- Coat a skillet with a vegetable cooking spray and cook patties five minutes on each side. Set aside and keep warm.
- Add mushrooms and cook for three minutes. Then add Worcestershire sauce, salt, and broth. Cook for ten minutes.
- Return patties to skillet, cover, and simmer for fifteen minutes. Place patties on a platter and keep warm.
- Combine water and cornstarch. Add to broth mixture stirring well. Bring mixture to a boil and cook one minute more. Serve over patties.