Sweet And Sour Stir-fried Beef
"You’ll love this yummy beef dish. If you’re trying to think of some sides to go with this, a perfect suggestion would be steamed jasmine rice or this quinoa recipe. It also goes great with a bowl of cauliflower fried-rice or roasted rosemary potatoes. You can also bake this recipe for an even better result as the meat is slowly tenderized by the honey and the heat from the oven. Optionally, you can add additional vegetables such as broccoli, cauliflower, carrots, and bok-choy."
Serves4
Preparation Time7 min
Cooking Time6 min
Cooking MethodSkillet
Ingredients
- 1 tablespoon water
- 1 pound beef sirloin
- 2 ounce Onions
- 1 large green bell pepper
- 1 large red bell pepper
- 3 tablespoon canola oil
- 2 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
-
In a very hot pan, add oil and saute the chopped onions.
-
Add the beef sirloin that was cut into bite-sized pieces.
-
Saute beef for 3 minutes on high heat.
-
Add the chopped green and red bell pepper.
-
Saute for 1 minute
-
Add the soy sauce, lemon juice, and honey.
-
Let it simmer for 1 minute.
-
Season with salt, pepper and serve.