Stove Top Cabbage Bake
This delicious cabbage recipe only uses one pot - which means it's fast to cook and fast to clean up afterwards!
This Stove Top Cabbage Bake is a truly delicious one-pot meal that you can whip up in no time. This cabbage recipe has everything any recipe could have to offer. If you like rice, cheese, cabbage, and beef there is no reason for you to not totally love this savory and delicious meal. Plus, if you need a recipe that will really switch up how you've been cooking your cabbage this stove top cabbage recipe is definitely the way you want to go!
Cooking Time30 min
Cooking MethodOne-Pot
CostModerate
Total TimeUnder One Hour
Ingredients
- 2 pound ground beef
- salt
- pepper
- 1 onion, chopped
- 1 cup rice, uncooked
- 3 large handfuls of roughly chopped cabbage
- 8 ounce can of tomato sauce
- 2 cup water
- 14 ounce can Rotel tomatoes, undrained
- 1 cup shredded Colby Jack cheese
Recipe
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Season and brown ground beef and onions. Drain off grease.
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Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans) and Rotel tomatoes. Stir.
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Let it come to a boil and then reduce heat to medium low and cover to simmer for about 20 to 30 minutes or until rice is done and cabbage is soft. Do not lift lid before 20 minutes to make sure rice cooks well.
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Once cooked, top with cheese and cover with lid to melt a few minutes.