Steak Salad
"The best steak salad recipe includes marinated, grilled flank steak, fresh vegetables, crispy fried onions, crumbled blue cheese and a homemade creamy balsamic vinaigrette. It's light, flavorful and incredibly satisfying! Pair the entrée salad with a loaf of crusty bread for easy dinners all summer long. Keith and the boys love steak dinners, but during the hot summer months, we don't usually want to serve the rich meat with heavy sides like mashed potatoes or broccoli casserole. Instead, a grilled steak salad is the perfect compromise! You get the satisfying flavor and texture of the beef, paired with the crisp, light and refreshing in-season veggies. Bring it all together with a slightly sweet, tangy and creamy balsamic vinaigrette dressing for the ultimate warm-weather meal! "
Serves4 people
Preparation Time30 min
Chilling Time40 min
Cooking Time8 min
Cooking MethodGrilling