Steak Fajitas
"Steak fajitas are a staple Tex-Mex meal served taco style with thinly sliced steak strips loaded with tender-crisp veggies that are stuffed inside an ever-inviting corn tortilla. Hot off the sizzling skillet, these juicy steak fajitas are first marinated and then tossed with flavorful red onions and bell peppers. Steak fajitas are a staple Tex-Mex meal served taco style with thinly sliced steak strips loaded with tender-crisp veggies that are stuffed inside an ever-inviting corn tortilla. First, we’ll let our steak soak in a flavor-packed fajita marinade to help tenderize and infuse as much flavor as possible. Toss, stir, and sear the veggies in a skillet then add in the beef and cook until tender and ready to be devoured. "
Serves3
Cooking MethodSkillet
Ingredients
- 1 pound Flank Steak
- 1 cup Homemade Fajita Marinade
- 1 Large Red Bell Pepper
- 1 Large Green bell pepper
- 1 large Red Onion
- 2 tablespoon Olive Oil
- 6 Corn Tortillas
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Cut flank steak against the grain into thin strips. Place meat into a gallon sized plastic bag and pour in the marinade. Seal the bag and allow to marinate at room temperature for one hour.
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Cut bell peppers and onion into thin strips.
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Visit https://amandascookin.com/steak-fajitas/ for full printable recipe.