Spicy Beef with Broccoli Ramen Noodles Recipe {Gluten-Free}
"Coming at you on this cold day with a ramen noodles recipe that has spicy beef with broccoli and all sorts of good stuff! So warm and cozy for a comfort food, cold night! This take on beef with broccoli is one of a kind. It doesn’t require flank steak, but flank is fantastic with this recipe. It doesn’t require oyster sauce, as I can’t eat oyster sauce! So, here’s a take on this classic recipe using rump roast and gluten-free soy sauce with some other goodie ingredients!"
NotesRemember: Soy sauce is not gluten-free! You’ll need to search for a gluten-free sauce that is labeled. I mentioned this in the recipe for you!
Serves6 Bowl
Preparation Time20 min
Cooking Time10 hr
Ingredients
- 3 (1-1/2-pound) pounds rolled rump roast rump roasts are hard to find now. Flank is the next best thing.
- 1 tablespoon Canola oil
- 2 tablespoon California olive oil(Gluten free)
- pinch Salt to taste
- 1 cup ground peppercorn
- 2 cup vegetable, turkey, or beef broth
- 2 slice sliced yellow onion
- 2 clove garlic
- 4 tablespoon Worcestershire sauce Lea & Perrins is labeled gluten-free
- 1 cup white wine vinegar
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Bring rump roast to room temperature, add a thin layer of canola oil (add remaining oil into slow cooker later) to roast and salt and pepper.
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Sear both sides of roast in skillet for about 2 minutes on each side.
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When finished, add meat to slow cooker set to low.
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Add all ingredients to crockpot, except ramen, broccoli.
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Cover slow cooker with lid, then let cook on low for approximately 6-8 hours. Be mindful not to let the meat dry out. My rump roast was tender and finished at 6 hours, as my crockpot gets really hot. 8 hours was not needed for me at all, but each crock pot heats differently.
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When meat is ready to serve, place broccoli florets in a large skillet with 1 tablespoon of olive oil on medium heat. Stir and coat broccoli, and add a pinch of salt and pepper. Cook for approximately 3-4 minutes, until broccoli is a beautiful green.