Southwest Skillet Shepherd's Pie
Creamy, cheesy mashed potatoes are a family favorite, especially when they're served on top of this flavorful Southwestern-style skillet dish. Packed with beef, beans, corn and tomatoes ground beef recipes have never been so good.
Serves6
Preparation Time15 min
Cooking Time25 min
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef or turkey
- 1 medium onion, diced (about 1/2 cup)
- 2 teaspoon chili powder
- 1 can (14.5-ounces) diced tomatoes, undrained
- 1 can (16-ounces) baked beans
- 1 can (11-ounces) whole kernel corn, drained
- 1/2 cup Cheddar cheese, shredded
- 1/4 cup fresh cilantro, chopped
- 1 package of Idahoan Original or Flavored mashed potatoes, prepared according to package directions po
Instructions
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Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and onion and cook until the beef is well browned, stirring often to separate meat. Pour off any fat.
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Stir the chili powder in the skillet and cook for 1 minute. Stir in the tomatoes, beans and corn and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
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Stir the cheese and cilantro into the prepared mashed potatoes. Spoon the potatoes over the beef mixture.