Smothered Swiss Steak

As far as weeknight dinners go, this is a family favorite recipe that's always comforting and delicious. Smothered Swiss Steak is an old-fashioned recipe for Swiss steak that's smothered in a delicious tomato gravy that makes the steaks fork-tender, so they practically melt in your mouth. This dish only requires 10 minutes of hands-on time, then let it simmer until the steaks are tender and full of flavor. Serve with your favorite sides for an amazing meal.

Preparation Time10 min

Cooking Time1 hr 30 min