Slow Cooker Beef Stroganoff
"Cooking the beef in the Slow Cooker creates an ultra tender dish with minimal prep and clean-up. Plus, the aroma that fills the room as it cooks will make it that much better once you can dig in! Easy Slow Cooker beef stroganoff with tender beef strips, mushrooms, and egg noodles in a creamy, savory brown gravy all slow cooked to melt-in-your-mouth perfection. This Slow Cooker beef stroganoff has been adapted for the slow cooker from our classic beef stroganoff recipe. The same deliciously creamy stroganoff, but now in simplified dump-and-go fashion. "
Serves6
Cooking MethodSlow Cooker
Ingredients
- 1 pound Steak
- 4 tablespoon Salted Butter
- 1 Medium Onion
- 2 Cloves Garlic
- 3 tablespoon All Purpose Flour
- 10 ounce Mushrooms
- 1 cup Beef Stock
- 1 cup Sour Cream
- 4 ounce Cream Cheese
- Salt and Pepper to taste
- 1 tablespoon Worcestershire Sauce
- Parsley
- 12 ounce Wide Egg Noodles
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In large skillet, melt butter over medium high heat.
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Slice steaks, against the grain, into strips and blot any excess water from the strips with paper towels.
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Visit https://amandascookin.com/crockpot-beef-stroganoff/ for full printable recipe.