Skillet Picante Beef Stroganoff
This recipe takes beef stroganoff to a whole different level of flavor and fun. Skillet Picante Beef Stroganoff is a unique take on a traditional family favorite. Tomatoes add a surprising burst of juice while mushrooms give the dish a wonderful earthy flavor. The picante sauce is sure to excite your taste buds with its spicy kick. Be sure to make enough of this dish - your family will definitely want second helpings. A cinch to prepare and quick to cook, this easy beef stroganoff recipe will be a great dinner for a busy weeknight.
Preparation Time20 min
Cooking Time40 min
Cooking MethodSkillet
Ingredients
- 1 pound lean ground beef
- 8 ounce (about 3 cups) mushrooms, sliced
- 1 jar (16 ounces) Pace® Picante Sauce
- 1/3 cup low fat sour cream
- 4 cup medium egg noodles, cooked and drained
- 1 tablespoon fresh parsley, chopped
Instructions
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Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
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Add the mushrooms to the skillet and cook until the mushrooms are tender, stirring occasionally. Stir in the picante sauce and cook until the mixture is hot and bubbling. Stir in the sour cream. Serve the beef mixture over the noodles. Sprinkle with the parsley.