Simple Ground Beef Stroganoff
This Simple Ground Beef Stroganoff recipe is a budget-friendly version of a tried-and-true dish. Dress up that boring old ground beef with a savory mushroom sauce. If you're looking for the best ground beef recipes, you've found one here.
Notes
Variation: Serve over cooked rice.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, finely minced
- 3 tablespoon butter
- 3 tablespoon all-purpose flour
- 1 1/2 cup water
- 2 teaspoon beef base
- 1 tablespoon dried parsley leaves
- 1 tablespoon ketchup
- 1 teaspoon coarse salt
- freshly ground pepper, to taste
- 1 (4-ounce) can mushrooms, any style
- 1 cup sour cream
- 1 (12-ounce) package egg noodles
Instructions
- Cook noodles according to package directions. Set aside and keep warm.
- In large skillet, brown ground beef and drain.
- Add onions and garlic; cook until onion has softened. Add butter and melt. Add flour and cook for 1 minute, stirring constantly.
- Slowly stir in water. Add remaining ingredients, except the sour cream. Bring sauce to a boil; reduce heat and simmer for 10 minutes.
- Stir in sour cream and heat through. Do not boil.
- Serve over cooked noodles.