Salisbury Steak
"Homemade Salisbury Steaks are pure comfort food, reminiscent of On-Cor frozen dinners I ate when I was a child. These are easy to make at home was ingredients you probably have on hand. I make this Salisbury steak recipe at home regularly. Some like to use mushroom gravy, I have always loved them with beef gravy. Either way they are so delicious and turn out great every single time. For my Salisbury steaks, I always grill the meat first to seal in the juices and achieve those lovely grill marks. Alternatively, you can brown them in a skillet. I don’t cook them completely on the grill, just enough to get the marks on both sides."
NotesPlease visit AmandasCookin.com for the full recipe!
Serves10 Patties
Preparation Time20 min
Cooking Time25 min
Cooking MethodGrilling, Oven, Skillet, Slow Cooker
Ingredients
- 1 pound ground beef or chuck 80-85%
- 1 pound lean ground beef 90%
- 1 large egg white
- 1 cup onion
- 1 cup crushed saltine crackers
- 2 tablespoon milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 can 12-14 oz brown gravy
- 1 cup sliced mushrooms