Red Wine Braised Beef Short Ribs
"These red wine braised beef short ribs cook low and slow in a Dutch oven until they're tender, succulent, and full of rich flavor. Serve them over mashed potatoes with the red wine sauce and a side of roasted root vegetables, broccoli, or a crisp green salad. The classic dish is perfect for a cozy Sunday supper with family, and fancy enough for entertaining. My mom originally gave me this recipe for braised beef short ribs with a red wine sauce, and my mind was blown. The simple, rustic, and hearty dish is full of so much flavor! You might pay top dollar for this meal in a fancy restaurant, but there's no need. It's easy to prepare in your own kitchen, and your house will smell amazing when it's done. The key is patience, as the ribs need plenty of time to cook slowly in the Dutch oven until they're tender, luscious, and falling off the bone."
Serves6 people
Preparation Time15 min
Cooking Time3 hr 20 min
Cooking MethodOven