Red Beans and Rice Stuffed Peppers

"Nearly all Cajun recipes start with the “holy trinity of Cajun cooking,” or bell peppers, onions and celery. I’ve been making Red Beans and Rice ever since I lived in Louisiana for several years after college, and red beans are one of my favorite Cajun meals. There’s just so much flavor locked in there! But the other day, I had a fun idea of combining my Red Beans and Rice recipe with my Italian Stuffed Peppers recipe. Since the filling for these Red Beans and Rice Stuffed Peppers was going inside of a bell pepper, I decided to leave the peppers out of the holy trinity. Other than that, it’s pretty much the same classic recipe. Mix it all up, let it simmer away for several hours and then stuff those peppers!"