Quick Stroganoff
By: Courtesy of BnBFinder with permission from Blue Bay Inn, located in Atlantic Highlands, NJ
Sometimes all you need in life are quick and easy beef recipes. Quick Stroganoff is a wonderful take on the classic dish that will feed the family in minutes. This is what they mean when they say comfort food.
Ingredients
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 20 ounce lean chop meat
- 1/4 cup shortening
- 1 large onion, thinly sliced
- 1/4 cup beef stock or consomme
- 1 teaspoon prepared mustard
- 3/4 cup sour cream
- 1 package of egg noodles
- 1 tablespoon to 3 tablespoons cornstarch
Instructions
- Boil a pot of water and cook over medium heat the egg noodles until they are tender but not mushy. Drain but do not rinse.
- In a separate skillet brown in a skillet the chop meat, once done drain off any additional fat that may have come from the meat.
- Add shortening, onion, salt pepper, and mustard. Simmer for 10 minutes over low heat or until hot.
- Stir in Sour cream and cover on stove. Sauce will thicken If the sauce is not thick enough add a small amount of cornstarch with cold water until lumps are out.
- Slowly stir in cornstarch until desired thickness is achieved.