Pressure Cooker Beef Cutlets

"Today we handle the Pressure Cooker Beef Cutlets cooked in beef stock infused with minced vegetables. Quickly fired up to seal the juices inside, these mega soft and ripe schnitzels (cutlets) will impress family AND guests alike. Ultra easy way to immediately upgrade your cooking CV! A short one today! At least as far as the recipe is concerned. And the article? Well you’re getting a blast from the past. I’m posting an old overview of Balkan cuisine for new readers still wondering what strange land they landed on when they found BLB. However this time I’m including a bonus: a recipe for Beef Cutlets made in a Pressure Cooker."

Preparation Time15 min

Cooking Time45 min