Poor Man's Steak
By: Amish-Country Cookbook
Baked to improve its taste, this wonderful frugal recipe will the have the budget conscious coming back for more. Marinated overnight, the juicy patty holds in all of its flavors. With Poor Man's Steak, eating meals on a budget never tasted so good. Enjoy with mashed potatoes for the ultimate meal.
Cooking MethodCasserole
Ingredients
- 1 pound hamburger meat
- 1 cup milk
- 1/4 teaspoon pepper
- 1 cup cracker crumbs
- 1 teaspoon salt
- 1 can cream of mushroom soup
- 1 small onion, chopped fine
Instructions
- Mix everything, except mushroom soup, together. Mix well and shape in a narrow loaf. Let it sit for at least 8 hours, or overnight.
- Preheat oven to 325 degrees F.
- Slice in pieces and fry till brown.
- Put slices in layers in a roaster and spread mushroom soup on each piece. Bake for one hour.