Polynesian Burgers
You will feel like you have had an island break with the captivating flavors in this great little burger. Topped with a slice of pineapple, every bite will take you to the shores of Hawaii. Enjoy this exotic hamburger recipe, and try something different.
Serves6
Preparation Time10 min
Cooking Time20 min
Ingredients
- 1 1/2 pound ground beef
- 1 can (8-ounces) pineapple slices in juice, undrained
- 1 can Campbell's Condensed French Onion Soup
- 2 teaspoon packed brown sugar
- 1 tablespoon cider vinegar
- 1 French bread, cut crosswise into 6 pieces
Instructions
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Shape the beef into 6 (1/2-inch thick) burgers.
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Cook the burgers in a 12-inch skillet over medium-high heat, or on a grill, until well browned on both sides. Pour off any fat. Top each burger with 1 slice pineapple. Reserve the pineapple juice.
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Stir the soup, reserved pineapple juice, sugar and vinegar in a small bowl. Add the soup mixture to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the burgers are cooked through.
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Split the bread pieces. Serve the burgers and sauce on the bread.