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New York Strip Steak

By: Beth Pierce from Small Town Woman
New York Strip Steak

"These amazing New York Strip Steaks are seared and caramelized in a cast iron skillet and then basted with garlic herb butter. You are going to love the delicious flavor and the ease with which this is prepared. Whether I am entertaining or just feeding my immediate family I love to serve these steaks with Twice Baked Potatoes and Oven Roasted Parmesan Asparagus. Juicy and tasty New York Strip Steaks seared in a cast iron skillet and braised with a quick and easy garlic herb butter. "

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