Meatballs with Mushroom Gravy
Ingredients
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1/4 cup milk
- 1 egg
- 1 tbsp instant minced onion
- 1 tsp parsley flakes
- 1 tsp salt
- 1/8 tsp pepper
- 1/2 tsp Worcestershire sauce
Instructions
Mix all ingredients. Shape mixture by rounded teaspoonfuls into 3/4-inch balls. Bake in 375 degree oven for about 10 minutes. Pour drippings into a saucepan. Add one can condensed cream of mushroom soup. Blend in 1/4 cup milk or water. Add 1 tsp Worcestershire sauce. Stir often over medium heat. Add cooked meatballs. Serve over rice or noodles.