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Meat Loaf

Ingredients

  • 3 pound ground beef
  • 1 pound pork sausage
  • 1 or 2 eggs per pound of meat
  • chopped onion
  • 1 can chopped green chiles
  • 2 to 3 handfuls oatmeal
  • salt and pepper to taste
  • milk to moisten

Instructions

Put the meat in a big bowl. Dump everything else on top and squish it around with your hands until well mixed. Put it in a pan and bake at 325 F until the juices run clear about 1-1 1/2 hours. It will shrink away from the sides. Pour off the grease and slice.

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