Meat Balls
Cooking MethodSlow Cooker
Ingredients
- 1 1/2 pound hamburger
- 3/4 cup milk
- 1 small onion
- 1 cup bread crumbs
- salt and pepper
- flour
- 1 1/2 cup catsup
- 1 cup water
- 1/2 cup sugar
- 1 Tbsp A-1 sauce
- 3 Tbsp white vinegar
- 1 Tbsp Worcestershire sauce
Instructions
Mix sauce together in slow cooker. Then mix meatball ingredients together and roll in flour. Brown, and add to slow cooker. Let cook for a few hours on low. Serve over egg noodles.