Marinated Grilled Flank Steak
"Tender, juicy, and flavorful, this simple Grilled Flank Steak recipe is a family-favorite dinner! A Southern-style bourbon glaze finishes off the sweet-and-savory meat with a nice, crisp, sear. You'll love the unique marinated flank steak that's seasoned with Dijon, molasses, and Worcestershire sauce. It's delicious enough for entertaining, but also easy enough for a quick weeknight dinner! Flank steak might be considered less desirable than pricier cuts like filet mignon and New York strip, but I love this humble beef! It's ideal for quick family dinners because it's relatively affordable and easy to work with. It's thin, so it cooks fast, and it can be prepared in advance. After a few hours in a simple blend of molasses, Dijon mustard, and Worcestershire sauce, the marinated flank steak becomes tender, juicy, and full of flavor! "
Serves6 people
Preparation Time10 min
Chilling Time1 hr 30 min
Cooking Time9 min
Cooking MethodGrilling