Loaded Meatloaf
By: Victoria from Easy Recipes With a Twist
Loaded Meatloaf is a great recipe for meatloaf that will satisfy the family. Packed with beef and pork, enjoy this comfort dish with mashed potatoes and green beans for the ultimate dinner.
Notes
Watch how to make this easy meatloaf here:
Ingredients
- 1 pound lean ground beef
- 1 pound lean ground pork
- 1/4 cup parsley, chopped
- 2 tablespoon sage, chopped
- 1 large onion, chopped
- 2 tablespoon no salt seasonings
- 3/4 cup bread crumbs
- 1 egg
- 1 tablespoon capers
- salt and pepper to taste
- 3 tablespoon ketchup
- 3 teaspoon mustard
Instructions
- Preheat the oven to 350 degrees F.
- Mix well with your hands ground beef, ground pork, chopped parsley, chopped sage, chopped onion, no salt seasoning, bread crumbs, an egg, capers, 1 tablespoon ketchup, 1 teaspoons mustard, salt and pepper.
- Take loaf pan 9x4x2in and transfer all of the meat mixture into it. Take flat tray and cover it with parchment paper. Then take loaf pan with meat mixture and turn it upside down on parchment paper covered tray.
- Cover all the surface of the meatloaf with 2 tablespoons of ketchup and 2 teaspoons of mustard. Pop for an hour to an oven.
- Remove from the oven and let it rest for 10 minutes, carve and serve.