Kobe Beef Shawarma Sandwich
"Cut the beef slices and take the various ingredients like sea salt, black pepper, garlic, and fresh thyme. Once it is ready to cook, placed the Kobe Shawarma on Shawarma Machine for 20 minutes. Take Hot Pitta Bread, sliced it to open the pita and then stuffed it with juicy Kobe beef shawarma. You can also add tahini, fresh tomatoes, garlic cilantro chimichurri, and a spoonful of freshly homemade hot sauce. Now it is ready, enjoy the tasty and delicious Kobe Beef Shawarma Sandwich."
NotesTry it with Shawarma machine and enjoy the delicious food.
Serves6 437 calories; 18 g total fat; 48 mg cholesterol; 1099 mg sodium. 44.5 g carbohydrates; 25.1 g protein;
Preparation Time30 min
Chilling Time16 min
Cooking Time16 min
Slow Cooker Time HIGH50 min
Slow Cooker Time LOW20 min
Cooking MethodGrilling
Cooking Vessel Size8*8
Ingredients
- 1 pound Beef
- 3 tablespoon Greek yogurt
- 3 tablespoon chile sauce
- 2 tablespoon white vinegar
- 2 tablespoon barbeque sauce
- 1 tablespoon dark soy sauce
- 4 clove garlic, minced
- 1 teaspoon ground white pepper
- 1 teaspoon ground black pepper
- 1 pinch ground cinnamon
- 1 cup 1/4 cup cooking oil
- 6 pita bread rounds
- 1 head cabbage, finely shredded
- 1 1 onion, cut into matchstick-size pieces
- 2 pickled cucumbers, sliced
instructions
-
Combine all the ingredients
-
Leave it in the refrigerator for at least at 30 minutes.
-
Prepare beef on high heat for 12 to 15 minutes
-
Toast pita bread on low heat for 1 to 2 minutes.
-
Stuff beef in pita bread
-
Spread sauce on kobe Shawarma