Individual Beef Wellingtons
Ingredients
- 4 (6 oz.) beef-loin tenderloin steaks
- 1 garlic clove, crushed
- 4 oz. soft liver pate
- 1 (17 1/4 oz.) package frozen puff pastry, thawed
- 1 egg, beaten
Instructions
For 4 servings:. Preheat broiler. Brush steaks with oil. Broil for 5 minutes per side. Cool. In a small bowl, mash garlic into paste. Cut each pastry sheet in half crosswise. Roll out each half-sheet on a lightly floured surface into a rectangle large enough to enclose 1 steak. Place 1 steak in center of each rectangle. Dampen edges of pastry and fold to enclose steaks. Press edges to seal. Decorate with pastry leaves cut from trimmings. Place on baking sheet and brush with beaten egg. Bake at 425F 20-25 mintues or until crust is puffed and golden brown. Serve hot.