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How To Braise Beef

By: Joss D from In the Kitch
How To Braise Beef

"Achieving delicious, mouthwatering beef will no longer be a secret after following this step by step guide on how to braise beef, which will guide you through each individual task. This delicacy of a meal is created in a frying pan and provides six servings of roast beef cuts for you, your family, and friends to enjoy after cooking. Before starting the recipe, make sure you have collected all of the ingredients, a large skillet to cook the meat in, and a knife to cut and serve the roast after it has finished cooking."

Serves6

Preparation Time40 min

Cooking Time2 hr

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