Hamburger Stroganoff
Make this hamburger a meal. Just add some rice or noodles and you'll be full before you know it.
Ingredients
- 1 pound lean ground beef
- 1/2 cup onion, chopped
- 1 clove garlic, minced
- 3 tablespoon unbleached flour
- 1 teaspoon instant beef bouillon
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounce mushroom stem/pieces, drained
- 1 cup water
- 1 cup dairy sour cream
- 2 cup hot cooked noodles or rice
Instructions
1. Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.
2. Drain off the excess fat.
3. Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
4. Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
5. Stir in the sour cream and heat until just hot.
6. Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.