Grilled Steak
"Grilled steak is a steak lovers dream. Full of rich beefy flavor and cooked to perfection, this particular cut of meat is famous in New York steakhouses. A juicy, tender grilled steak starts with a quality cut of meat and a proper method of grilling. We can show you how to master it. Grilled steak is a meat lovers dream. Full of rich beefy flavor and cooked to perfection, this particular cut of meat is famous in New York steakhouses. It’s a tender masterpiece when grilled correctly, but you don’t have to feel intimidated, we will show you a few tips along the way. "
Serves4
Preparation Time35 min
Cooking Time10 min
Cooking MethodGrilling
Cooking Vessel SizeGrill
Ingredients
- 2 pound New York Strip or Ribeye Steak
- 1 tablespoon Course Salt
- 2 teaspoon Course Pepper Medley
- 2 tablespoon Butter
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Allow the steak to come to room temperature, approximately 15 minutes.
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Pat dry with a paper towel on all sides and season with coarse salt and pepper on all sides.
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Visit https://amandascookin.com/grilled-new-york-strip-steak/ for full printable recipe.