Grilled Lamb Chops
"Aside from its eye-catching plated presentation, these grilled lamb chops are packed full of flavor with a simple mix of garlic salt, minced garlic, thyme leaves, smoked paprika, black pepper, liquid smoke, and olive oil. These grilled lamb chops are rubbed with flavorful spices then seared on the grill for 8 minutes until they are tender and juicy with a delicate crust. If you’ve had doubts about lamb, grilling it may change your mind thanks to a lovely blend of spices, a touch of smokiness, and a perfectly seared outside. You won’t want to miss out on this one. "
Serves5
Cooking MethodGrilling
Cooking Vessel SizeGrill, Tongs, Instant Thermometer
Ingredients
- pound 1.25 Lamb Rib Chops
- 1/2 tablespoon Garlic Salt
- 1 teaspoon Black Pepper
- 1/2 tablespoon Minced Garlic
- 1 tablespoon Liquid Smoke
- 1 tablespoon Fresh Thyme Leaves
- 1 teaspoon Smoked Paprika
- 1/2 tablespoon Olive Oil
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Preheat grill to 375 F.
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To make the spice rub, mix together all ingredients in a small bowl.
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Visit https://amandascookin.com/grilled-lamb-chops/ for full printable recipe.