Glazed Meatballs (meatballs with Grape Jelly)
Cooking MethodSlow Cooker
Ingredients
- 1-1/2 lbs ground beef
- 1/2 pound ground pork
- 1/2 cup milk
- 1 egg
- 1/2 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp ginger
- 1/2 tsp allspice
- 1/4 tsp pepper
- 1/2 tsp nutmeg
Instructions
Serves 4-5. Mix together and shape into golfball-sized balls. Place in a baking dish and bake 20-25 minutes at 375 degrees. Pour sauce (below) over the meatballs and refrigerate all day or all night. Simply reheat in the oven (or slow cooker) before serving. Glaze Sauce 2 cubes beef bouillon 3/4 cups bottled chili sauce 1/2 cups grape jelly Heat in sauce pan, stirring often, to just boiling. Pour over baked meatballs and refrigerate as directed above.