Ginger Veal Cutlets
Ingredients
- 4 boneless thin veal cutlets
- 1/4 cup flour
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp ground ginger
- 2 Tbsp. butter or margarine
- 1/2 cup ginger flavored brandy divided
- 1/2 cup chicken broth
- 1 Tbsp. fine chopped parsley for garnish
Instructions
Serves about 3 to 4.. Combine flour and seasonings and then coat veal slices. Brown the veal in a skillet with the butter or margarine. Pour 1/4 cup ginger brandy over the veal and cook briefly. Remove the veal to a platter. In the skillet to the pan drippings, add the remaining brandy, chicken broth and bring to a boil to thicken a bit. Pour the brandy sauce over the cutlets and sprinkle with parsley. Serve the cutlets over fruited rice if you wish. Note: turkey or chicken cutlets also work fine in the recipe.