Flank Steak with Herb Marinade
Ingredients
- 3 tablespoon vegetable oil
- 2 tablespoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon dried basil, crumbled
- 1/4 teaspoon dried rosemary, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 green onions, including some tender green tops, chopped
- 1 clove garlic, minced
- 2 1/2 pound flank steak
Instructions
To make marinade, in a small bowl or cup, stir together all ingredients. Place steak in shallow dish and pour marinade over the top. Cover and marinate in the refrigerator 2 to 3 hours. Remove 30 minutes before cooking. Preheat broiler. Remove meat from marinade. Place on an oiled broiler pan and broil, turning once, 4-5 minutes on each side for medium-rare. Do not overcook. Thinly slice on the diagonal and arrange on a warmed platter. Serve immediately. Serves 6.