Deviled Round Steak with Mushrooms
Ingredients
- 2 pound round steak, 1 1/2" thick
- 1/2 pound mushrooms
- 1 tsp prepared mustard
- 4 Tbsp chili sauce
- 3 Tbsp butter, melted
- 1 tsp salt
- 1/4 tsp pepper
- 1/4 tsp paprika
- 1 Tbsp onion, grated
- 1/4 cup lemon juice
- 1 tsp Worcestershire sauce
Instructions
Score steak on both sides and spread with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mixture for 2 hours, turning several times. Remove from sauce and brown well on both sides in a hot pan. Brown the mushrooms at the same time. Add one cup hot water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour. or until meat is very tender.