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Cuban Picadillo

By: Beth Pierce from Small Town Woman
Cuban Picadillo

"This delicious stewed Cuban Picadillo combines ground beef with sweet onions, red bell peppers, garlic, green olives, and raisins in a tomato sauce seasoned with cumin, oregano, and marjoram. This odd combination works really well together and is like the Cuban version of the American Sloppy Joe. My family loves this unusual dish that comes together in a little over thirty minutes. It is so easy that even the novice cook can handle it. A quick and easy traditional Cuban Picadillo recipe with ground beef, onion, tomatoes, green olives, and raisins in a tomato sauce seasoned with cumin and oregano."

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