Classic Corned Beef Hash
Corned beef hash makes one of our favorite hearty meals of all time. See why!
If you're like us, you know that nothing quite hits the spot when you need a hearty breakfast like corned beef hash. This recipe will come in handy anytime you need to scratch that itch.
With just a few simple ingredients, this recipe is ready to eat in under an hour. How about that?
Russet potatoes, onion, and corned beef are the base of this tasty meal, seasoned only with unsalted butter and a bit of salt and pepper to taste. Corned beef is a cured with salt and spices already, so be careful about the amount of added salt you use here.
When we made this recipe, we made our meal complete by frying a few eggs to put on top, however, this step is completely optional.
Yields4 Servings
Preparation Time - Text15-20 minutes
Cooking Time40 min
One Pot MealYes
Ingredients
- 1 pound russet potatoes, peeled and medium dice
- 2 tablespoon unsalted butter
- 1 medium onion, medium diced
- 1/4 teaspoon kosher salt
- 12 ounce cooked corned beef, medium dice
- 2 tablespoon finely chopped parsley
- 4 fried eggs
Directions
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In a medium saucepan place the potatoes, cover with cold water and add a few pinches of salt. Bring to a boil then reduce the heat to a low simmer and cook until tender about 3 minutes.
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While the potatoes are cooking melt the butter in a large skillet over medium heat. Add the onion and cook until tender about 7 minutes. Season with salt and pepper.
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When the potatoes are cooked, drain well. Add the potatoes and the corned beef to the skillet and combine with the onion.
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Cook over medium heat until the mixture is golden brown while pressing the mixture into the pan with a spatula to compact the mixture. Continue cooking for 15-20 minutes.
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In another skillet fry the eggs.
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Top the hash with the fried eggs and sprinkle with the chopped parsley.