Braised Beef With Red Wine And Tomatoes

"Similar to a beef ragù, this braised beef with red wine and tomatoes is classic comfort food! The chuck roast slowly cooks in a Dutch oven with onions, tomatoes, herbs, and red wine until it's juicy and fall-apart tender. The rich, flavorful sauce tastes like the perfect cross between a pot roast, a beef stew, and a spaghetti meat sauce. Serve it with mashed potatoes, noodles, or a loaf of crusty bread for a cozy, satisfying dinner!"

Preparation Time30 min

Cooking Time3 hr

Cooking MethodOven, Skillet