Braciole
Ingredients
- 1 pound beef, sliced very thin
- 1/2 cup bread crumbs
- 1/4 pound Parmesan cheese, grated
- 1/4 cup fresh basil (or to taste)
- 1 1/2 cup canned tomatoes (or use fresh)
- 3/4 cup tomato paste
Instructions
Cut the beef in to very thin slices, place between 2 pieces of waxed paper and pound thin. Sprinkle with bread crumbs, grated cheese, basil, rolled and secured with toothpicks. Brown the braciole. It is then put in a pot with canned tomatoes and tomato paste.