Best Retro Salisbury Steak
Tasty flavors and an easy preparation are a winning combination in this Best Retro Salisbury Steak recipe. This is just the kind of dish your mom would have served for a weeknight supper way back when. It's wholesome, hearty and so yummy. Make this easy beef dinner for your own family this week and take them on a culinary trip back in time. It's fun to revisit the dishes of our past and this Salisbury steak recipe is one of our favorites.
Ingredients
- 1 pound chopped chuck
- 1 (4-ounce) can sliced mushrooms
- salt and pepper, to taste
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 teaspoon curry powder
- 2/3 cup hot water
- 2 beef bouillon cubes
Instructions
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With the chopped chuck, form and pan-fry four patties. Remove patties from pan.
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Saute mushrooms in butter for about 5 minutes. Remove mushrooms from pan.
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Blend in flour and curry powder. Add boiled water with dissolved bouillon cubes, stirring until smooth and thick.
- Add mushrooms to sauce. Pour over cooked patties and serve.