Beef Stroganoff
Ingredients
- 3 T corn oil
- 1 pound beef top round or flank steak cut in small strips
- 1/2 pound mushrooms, sliced
- 1 c sliced onion
- 2 c beef broth
- 1 T catsup
- 1/2 t salt
- 1/4 t pepper
- 2 T corn starch
- 1 t dry mustard
- 1/4 c dry white wine
- 1 c dairy sour cream
- 6 ounce wide egg noodles, cooked and drained
Instructions
Yield: 4 servings. In a large skillet heat corn oil over medium-high heat. Add beef 1/2 at a time. Brown well on all sides. Remove beef. Add mushrooms and onion. Cook, stirring, 5 minutes. Stir in beef broth, catsup, salt and pepper. Stir together corn starch, dry mustard and wine until smooth. Stir into broth mixture. Stirring constantly, bring to a boil over medium heat and boil for 1 minute. Add beef. Heat, stirring, 1 minute. Remove from heat. Stir in sour cream. Serve over noodles.