Beef Short Rib Bolognese

"Beef short ribs are a bit of a tougher cut of meat, so they lend themselves to a long, slow cook. That’s the perfect kind of recipe for a chilly winter day! For this Beef Short Rib Bolognese, you simply sear the short ribs in a skillet, transfer ’em into a Dutch oven, add some seasonings and then walk away. Come back 5-6 hours later, and dinner is almost done! However, I’ll warn you now that your belly will be seriously rumbling after smelling this Beef Short Rib Bolognese simmer away in the kitchen all day. Good luck waiting 5-6 hours!"