Beef Lo Mein
"Combining bold Asian flavors in a rich ginger, garlic, soy, and brown sugar sauce with thinly sliced beef, noodles, and stir-fried veggies is so simple yet incredibly flavorful. This beef lo mein recipe is just like your favorite takeout featuring colorful stir-fried veggies like carrots, bell pepper, red onion, snow peas, and broccoli with tender beef strips and lo mein noodles all tossed in a savory sauce. Combining bold Asian flavors in a rich ginger, garlic, soy, and brown sugar sauce with thinly sliced beef, noodles, and stir-fried veggies is so simple yet incredibly flavorful. "
Serves4
Preparation Time20 min
Cooking Time20 min
Cooking MethodSkillet
Cooking Vessel Sizewok, Wooden Spoon, Tongs
Ingredients
- 1 pound Flank Steak
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Sesame Oil
- 1 cup Carrots
- 1 cup Red Bell Peppers
- 1 cup Red Onion
- 1/2 cup Snow Peas
- 1 cup Broccoli
- 1/2 cup Canned Bean Sprouts
- 3 1/2 ounce Lo Mein Noodles
- 1 tablespoon Garlic
- 1 teaspoon Ginger
- 1 tablespoon Asian Chili Garlic Sauce
- 7 tablespoon Soy Sauce
- 2 tablespoon Sesame Oil
- 2 teaspoon Brown Sugar
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Cook the noodles according to package directions. Drain, rinse with cold water to stop cooking, and set aside.
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In a large bowl, pour 1 tablespoon soy sauce and 1/2 tablespoon sesame oil over the sliced meat. Mix together until meat is completely coated. Set aside.
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Visit https://amandascookin.com/beef-lo-mein/ for full printable recipe.