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Beef Brisket Burnt Ends

By: Ken Noland from BBQing With The Nolands
Beef Brisket Burnt Ends

"These beef brisket Burnt Ends are delightfully tasty little treasures you created in your smoker. The recipe is not very complicated, but it does take some time to produce them. As they say, anything this stunningly delectable takes time to cook! Beef Brisket is used to make burnt ends. Brisket is part of the chest of the cow and is generally called a packer brisket. The whole brisket is usually cut into two parts, the brisket point, and the brisket flat. Burnt ends are made from the brisket point cut."

Yields12 Servings

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