Bacon Wrapped Filet Mignon
"This method yields melt-in-your-mouth bacon wrapped filets cooked to a tender medium-rare. It doesn't have to be a complicated process to have such an incredible result. This impressive bacon wrapped filet mignon recipe is easier than it looks. It’s quickly seared in a skillet for a gorgeous crust then finished off in the oven all in under 20 minutes. The trick to a perfectly cooked bacon wrapped filet mignon is to first sear it in a skillet, then transfer it to a toasty warm oven to continue cooking. "
Serves2
Preparation Time5 min
Cooking Time15 min
Cooking MethodSkillet
Ingredients
- 1 pound Filet Mignons
- 2 slice Bacon
- 2 tablespoon Olive Oil
- 1 tablespoon Butter
- 2 tablespoon Chicago Steak Seasoning
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Preheat oven to 450 F.
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Wrap a slice of bacon around each filet and secure with twine or toothpicks.
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Visit https://amandascookin.com/bacon-wrapped-filet-mignon/ for full printable recipe.